Blois - Tours
Été 2025
À pied
Sed pede ullamcorper amet ullamcorper primis, nam pretium suspendisse neque, a phasellus sit pulvinar vel integer.
À pied
Sed pede ullamcorper amet ullamcorper primis, nam pretium suspendisse neque, a phasellus sit pulvinar vel integer.
À pied
Mon chemin de Saint-Jacques
Il débutera le 20 ou le 27 avril 2026
Fresh pasta with fried foie gras, duck breast and fresh truffles
Tuesday March 07
Fricassee of scallops with parisian mushrooms
Wednesday March 08
Sea bass tartar with ginger and red fruits
Thursday, March 09
Duck breast with sweet potatoes and cocoa powder
Friday March 10th
Mediterranean crab ravioli